100% brand new
Note:Due to the difference between different monitors,the poicture may not reflect the actual color of the item.
Step 1: Coarse sharpening Use this only if your knife is very blunt.Place knives on the coarse stage.
Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times.
Once every six months or as required.
Step 2: Fine honingAlways finish off with this step to remove any burrs that result from the re-edging and rough honing process.
Without using pressure, run the blade through the fine slot ceramic rods three to five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week or daily use.
Step 3:After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry
thoroughly. Clean the knife sharpener with non-abrasive brush.
This kitchen knife sharpener is manufactured to work with steel knives only, and it should not be utilized with ceramic or serrated knives.. Important: Do not put the sharpener in the dishwasher or immerse it in the water.